Pakistan’s culinary world is mourning the loss of one of its most influential figures, Chef Zakir Qureshi, who passed away in Karachi at the age of 58. The celebrated chef, widely known for his television presence and contribution to Pakistani cuisine, had been battling kidney disease and undergoing dialysis in the United States. According to his nephew Shayan Qureshi, doctors had declared his condition untreatable, prompting Zakir to return to Karachi a month ago to spend his final days at home.
Funeral and Final Journey
The funeral prayer for Chef Zakir was held today after the Asr prayer at Jamia Rashidiya in Malir, Saudabad. He was laid to rest at the Saudabad graveyard, with family, friends, and fans expressing deep sorrow over his passing.
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A Life Rooted in Culinary Tradition
Born on February 16, 1967, in Karachi, Zakir Qureshi came from a family with deep culinary roots. His father, Abdul Aziz Qureshi, was a distinguished chef who served with a national airline, influencing many family members, including Zakir, to pursue careers in the culinary arts.
Zakir’s education began at Kulsoom Bai Valika School, followed by Allama Iqbal College. He started his professional career in 1980 at the Sheraton Hotel in Karachi, quickly gaining recognition for his skill and dedication.
Global Culinary Exposure
Driven by a passion to expand his knowotswana. He also spent a decade in the United Kingdom, refining his craft alongsideledge, Zakir worked in several countries, including Dubai, Singapore, South Africa, and B internationally acclaimed chefs. This global experience greatly influenced his style and approach, blending international techniques with traditional South Asian flavors.
Television Stardom and National Influence
Upon returning to Pakistan in the early 1990s, Chef Zakir transitioned to television, where he found enduring fame. He became a household name through numerous cooking shows on various Pakistani channels. His ability to simplify complex recipes and communicate with warmth and clarity made him a favorite among audiences of all ages.
More than just a chef, Zakir was a teacher and cultural ambassador. He introduced countless viewers to the art of cooking, making professional techniques accessible to everyday home cooks. His shows inspired people not only to cook but to connect with their culinary heritage.
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Fans, colleagues, and fellow chefs have expressed profound grief over his passing. Social media has been flooded with tributes, with many sharing personal stories and recipes inspired by his work. One fan wrote, “Chef Zakir taught me how to cook with love,” a sentiment echoed widely. His legacy endures through the thousands of recipes he shared, the cooking techniques he taught, and the inspiration he provided to generations of aspiring chefs.