“Edonia: Creating Nutritious Protein Ingredients from Microalgae Using Edonization”
Discover how Paris-based startup Edonia is revolutionizing the food industry by creating protein ingredients from microalgae. With their unique edonization process, Edonia's plant-based alternative Edo-1 offers a higher protein content than ground beef and emits significantly less carbon dioxide. Learn about their journey, scaling up plans, and partnerships as they aim to provide sustainable and nutritious options to consumers worldwide. Read more here.