Toyota and Rinnai have joined forces to introduce a groundbreaking concept that could revolutionize grilling as we know it. In an attempt to settle the age-old debate between charcoal and propane, the brands have developed the world’s first hydrogen-powered stone oven. This innovative creation aims to offer a new alternative for outdoor cooking, leveraging the benefits of hydrogen as a clean and efficient fuel source.
Creating a hydrogen-powered cooker proved to be a daunting task for Rinnai, despite its expertise in manufacturing ovens and furnaces. With no existing safety standards to follow, Toyota’s partnership was critical in ensuring the appliance’s reliability and safety. Toyota’s experience in producing hydrogen-powered cars, specifically the Mirai, provided valuable insights and established the necessary guidelines to prevent accidents.
The hydrogen-powered stone oven incorporates key technologies derived from the Mirai. It utilizes a hydrogen supply and monitoring system similar to that of the car, while also integrating Rinnai’s control system found in its furnaces. Although the exact workings of the oven remain undisclosed, Toyota explains that hydrogen combines with oxygen during combustion to produce steam. Visually, the stone oven closely resembles a conventional pizza oven, complete with a dome, chimney, and a slot for placing pizzas. Its mobility is an added convenience, allowing users to transport it as needed.
Toyota’s employees have put the oven to the test by preparing pizzas and croissants, though the dough recipe has yet to be shared. According to Toyota, cooking with hydrogen offers numerous advantages, enhancing the taste and texture of various ingredients. Mushrooms and vegetables, for instance, retain their moisture and flavors more effectively when cooked on a hydrogen barbecue compared to wood or charcoal grills.
Beyond the culinary benefits, Toyota envisions a larger purpose for their hydrogen-powered appliances. By normalizing the use of hydrogen in everyday life, they hope to pave the way for a hydrogen society and promote the adoption of hydrogen-powered vehicles. The company believes that experiencing the advantages of hydrogen through cooking can be a crucial first step in fostering greater acceptance and understanding of this clean energy source.
While there is no confirmation regarding the availability of the hydrogen-powered stone oven on the market, it is evident that Toyota and Rinnai have already begun showcasing their capabilities. The hydrogen barbecue has already made appearances at motorsport events like the WRC Rally Challenge, adding an element of excitement and intrigue to the experience.
In conclusion, Toyota’s collaboration with Rinnai represents a significant milestone in combining culinary innovation with sustainable energy solutions. By harnessing the power of hydrogen, these companies are demonstrating the potential for a cleaner and more efficient future. Whether it’s through tastier grilled dishes or heightened awareness of hydrogen’s benefits, this partnership is setting the stage for a transformative shift in our daily lives.
